![]() ![]() Like a wave, White Claw is hard to pin down. ![]() “The alcohol in White Claw Hard Seltzer comes from fermented sugars derived from malted gluten-free grains.” While this doesn’t exactly clarify things, our best guess is that it’s made with cane sugar, which is listed as an ingredient in several variants. It’s made with “a blend of seltzer water, its gluten-free alcohol base, and a hint of fruit flavor,” a brand representative tells VinePair. White Claw is a flavored malt beverage (FMB). White Claw has been compared to everything from vodka soda to the new IPA. ![]()
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